Here’s the challenge with Uchi: menus. We coordinate three menus every day. Daily specials of seasonal ingredients (usually 10-12 composed dishes), a permanent tasting menu of hot dishes, tempura & grill… and also a full service sushi bar and sushi menu of cold tastings, sushi, sashimi and rolls!
The beauty in this is the flexiblity. Everything that comes in fresh through the back door has many possibilities. My mantra to our customers lately: Uchi is so busy because our food is so fresh… Uchi’s food is so fresh b/c we’re so busy! Product arrives and is sold as quickly as we get it. This allows us the ability to consistently bring in new and different items all year long because we know people are going to try them. In turn, this process gives our staff of cooks and servers the ability to learn more about food and wine as each day passes.
Multiple menus of cooked and raw dishes, we take pride in customizing the Uchi experience to each person that walks in the door. It’s good to be in Austin as a chef!